14.2.10

Making of semla





A selfmade semla (laskiaispulla in Finnish) after a long and sunny Sunday walk was delicious. This time we filled the buns with cream and jam. Yummy!

6 comments:

sandra said...

last year i heard about the jam-filled finnish semla for the first time. it sounds delicious! yum!

Kirjailijatar said...

Syön silmilläni :)

jackie said...

hmmm looks so good!

Irene said...

yum! happy friend's day!

Isabelle said...

it looks delicious ... and I am sure it is !!

Bárbara said...

That seems super yummy!